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Blue

Bleu d'Auvergne (18.99/lb.)

Bleu d'Auvergne (18.99/lb.)

Jenny's favorite blue. Raw cow's milk, France.
Stilton ($28.99/lb.)

Stilton ($28.99/lb.)

The one and only. Produced by Colston Bassett Dairy in England for over 100 years, we've been told that the cows listen to classical music. Maybe that explains this cheese's...
Cambozola Black Label ($21.99/lb.)

Cambozola Black Label ($21.99/lb.)

Triple crème, brie-like blue. Pasteurized cow's milk, Germany.
Black Sticks Blue (19.99/lb.)

Black Sticks Blue (19.99/lb.)

Crumble it, spread it, you won't regret it. Pasteurized cow's milk, England.
Roquefort ($21.99/lb.)

Roquefort ($21.99/lb.)

A blue that burns. Raw sheep's milk; France.
Bailey Hazen Blue ($25.99/lb.)

Bailey Hazen Blue ($25.99/lb.)

Setting the standard for American blues. Raw cow's milk, USA.
St. Agur (blue; $28.99/lb.)

St. Agur (blue; $28.99/lb.)

A buttery blue beauty. Pasteurized cow's milk, France.
Gorgonzola Gran Reserva ($19.99/lb.)

Gorgonzola Gran Reserva ($19.99/lb.)

Sweet, creamy, and irresistible. Pasteurized cow's milk, Italy.
Shakerag Blue ($39.99/lb.)

Shakerag Blue ($39.99/lb.)

Chattanooga Whiskey soaked fig leaves enrobe this sweet, aromatic blue from Sequatchie Cove Creamery in Tennessee. Raw cow's milk, USA.