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Blue

Bleu d'Auvergne (18.99/lb.)

Bleu d'Auvergne (18.99/lb.)

Jenny's favorite blue. Raw cow's milk, France.
Cambozola Black Label ($21.99/lb.)

Cambozola Black Label ($21.99/lb.)

Triple crème, brie-like blue. Pasteurized cow's milk, Germany.
Stilton ($31.99/lb.)

Stilton ($31.99/lb.)

The one and only. Produced by Colston Bassett Dairy in England for over 100 years, we've been told that the cows listen to classical music. Maybe that explains this cheese's...
Bayley Hazen Blue ($25.99/lb.)

Bayley Hazen Blue ($25.99/lb.)

Setting the standard for American blues. Raw cow's milk, USA.
Roquefort ($21.99/lb.)

Roquefort ($21.99/lb.)

A blue that burns. Raw sheep's milk; France.
St. Agur (blue; $28.99/lb.)

St. Agur (blue; $28.99/lb.)

A buttery blue beauty. Pasteurized cow's milk, France.
Gorgonzola Gran Reserva ($19.99/lb.)

Gorgonzola Gran Reserva ($19.99/lb.)

Sweet, creamy, and irresistible. Pasteurized cow's milk, Italy.
BirbaBlu ($24.99/lb.)

BirbaBlu ($24.99/lb.)

This showstopping blue from the Rosso family is finished with artisanal blonde ale, resulting in a creamy, sweet, beer-forward cheese. It soaks in the beer for 10 days, then cheesemaker Maria covers...
Red Rock ($24.99/lb.)

Red Rock ($24.99/lb.)

Domestic and delicious orange-colored cheddar blue cheese from Wisconsin. Orange and blue...LGM. Pasteurized cow's milk; USA.
Shakerag Blue ($39.99/lb.)

Shakerag Blue ($39.99/lb.)

Chattanooga Whiskey soaked fig leaves enrobe this sweet, aromatic blue from Sequatchie Cove Creamery in Tennessee. Raw cow's milk, USA.
Bay Blue ($25.99/lb)

Bay Blue ($25.99/lb)

Rustic blue cheese with a natural rind and sweet, fruity paste with a pleasantly sandy texture. Aged 90 days from Point Reyes Farmstead Cheese Co. in California. Pasteurized cow's milk;...
Persille de Rambouillet ($29.99/lb.)

Persille de Rambouillet ($29.99/lb.)

Gorgeous goat blue...tastes as good as it looks. Pasteurized goat's milk, France.