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Blue

Bleu d'Auvergne (18.99/lb.)

Bleu d'Auvergne (18.99/lb.)

Jenny's favorite blue. Raw cow's milk, France.
Cambozola Black Label ($21.99/lb.)

Cambozola Black Label ($21.99/lb.)

Triple crème, brie-like blue. Pasteurized cow's milk, Germany.
Stilton ($28.99/lb.)

Stilton ($28.99/lb.)

The one and only. Produced by Colston Bassett Dairy in England for over 100 years, we've been told that the cows listen to classical music. Maybe that explains this cheese's...
Black Sticks Blue (19.99/lb.)

Black Sticks Blue (19.99/lb.)

Crumble it, spread it, you won't regret it. Pasteurized cow's milk, England.
Roquefort ($21.99/lb.)

Roquefort ($21.99/lb.)

A blue that burns. Raw sheep's milk; France.
Bailey Hazen Blue ($25.99/lb.)

Bailey Hazen Blue ($25.99/lb.)

Setting the standard for American blues. Raw cow's milk, USA.
St. Agur (blue; $28.99/lb.)

St. Agur (blue; $28.99/lb.)

A buttery blue beauty. Pasteurized cow's milk, France.
Gorgonzola Gran Reserva ($19.99/lb.)

Gorgonzola Gran Reserva ($19.99/lb.)

Sweet, creamy, and irresistible. Pasteurized cow's milk, Italy.
BirbaBlu ($24.99/lb.)

BirbaBlu ($24.99/lb.)

This showstopping blue from the Rosso family is finished with artisanal blonde ale, resulting in a creamy, sweet, beer-forward cheese. It soaks in the beer for 10 days, then cheesemaker Maria covers...