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Blue

Bleu d'Auvergne (18.99/lb.)

Bleu d'Auvergne (18.99/lb.)

Jenny's favorite blue. Raw cow's milk, France.
Cambozola Black Label ($21.99/lb.)

Cambozola Black Label ($21.99/lb.)

Triple crème, brie-like blue. Pasteurized cow's milk, Germany.
Bayley Hazen Blue ($25.99/lb.)

Bayley Hazen Blue ($25.99/lb.)

Setting the standard for American blues. Raw cow's milk, USA.
Roquefort ($21.99/lb.)

Roquefort ($21.99/lb.)

A blue that burns. Raw sheep's milk; France.
St. Agur (blue; $28.99/lb.)

St. Agur (blue; $28.99/lb.)

A buttery blue beauty. Pasteurized cow's milk, France.
Gorgonzola Gran Reserva ($19.99/lb.)

Gorgonzola Gran Reserva ($19.99/lb.)

Sweet, creamy, and irresistible. Pasteurized cow's milk, Italy.
BirbaBlu ($24.99/lb.)

BirbaBlu ($24.99/lb.)

This showstopping blue from the Rosso family is finished with artisanal blonde ale, resulting in a creamy, sweet, beer-forward cheese. It soaks in the beer for 10 days, then cheesemaker Maria covers...
Shakerag Blue ($39.99/lb.)

Shakerag Blue ($39.99/lb.)

Chattanooga Whiskey soaked fig leaves enrobe this sweet, aromatic blue from Sequatchie Cove Creamery in Tennessee. Raw cow's milk, USA.
Bay Blue ($25.99/lb)

Bay Blue ($25.99/lb)

Rustic blue cheese with a natural rind and sweet, fruity paste with a pleasantly sandy texture. Aged 90 days from Point Reyes Farmstead Cheese Co. in California. Pasteurized cow's milk;...