Stand Alone Cheese opened its doors on June 1, 2019 in Jackson Heights. The shop is owned and operated by husband and wife team (and Queens residents) Steffen Kenney and Jenny Armstrong, who met through cheese while working at Artisanal Fromagerie and Bistro in New York City. When we opened, we liked to joke that we had a combined 18 years of experience in cheese...with Steffen having 18.
Over the course of our first year, our team has grown to include additional cheesemongers who are passionate about food and serving the Jackson Heights community.
Although we are a small shop, we seek to pack our shelves with a wide selection of cheeses, meats, and specialty foods. We carefully curate our cheese selection and like to carry what we consider to be the best example of a particular style of cheese. We have what we feel is a great mix of European and domestic cheeses.
Our goal is to make cheese fun and accessible to everyone and alleviate that overwhelmed feeling that people sometimes have when purchasing cheese or specialty foods.
We love Jackson Heights and are honored to be a part of this incredible community! Thank you for your continued support.
Interviews and Mentions of Stand Alone Cheese:
May 2020 - Podcast Interview with Alfonso Quiros of the Jackson Heights Beautification Group on small businesses surviving the coronavirus
May 2020 - Culture Magazine's Shop Talk by Dana Ferrante