Larchmont Charcuterie Pork Saucisson Sec ($19.99/lb.)
There was a communal village ritual in the mountains every year, when autumn’s chill set in, of curing and “putting up” sausages, bacon, and ham for the long winter ahead....
Regular price $599 $5.99
Cold Smoked cured Italian mountain ham from the Alto Adige provence. Pairs great with hard cheeses like our Sapore del Piave.
Regular price $699 $6.99
Smoking Goose Applewood Smoked Bacon
Dry-rub cured under brown sugar, sea salt, and Indiana maple sugar. Smoked over apple wood. 12 oz. package.
Regular price $1299 $12.99
Alps Hot Dry Sausage ($24.99/lb)
One sausage made locally by Alps in Long Island City! Each sausage is approximately 1/2lb.
Regular price $1300 $13.00