Larchmont Charcuterie Pork Saucisson Sec ($29.99/lb.)
There was a communal village ritual in the mountains every year, when autumn’s chill set in, of curing and “putting up” sausages, bacon, and ham for the long winter ahead....
Regular price $750 $7.50
Alps Hot Dry Sausage ($24.99/lb)
One sausage made locally by Alps in Long Island City! Each sausage is approximately 1/2lb.
Regular price $1300 $13.00
Trois Petits Cochons Chicken Liver Mousse w/ Black Truffle
Chicken liver & turkey liver mousse with black truffles, topped with aspic. Made in the USA.
Regular price $1199 $11.99