Pain D'Avignon French Country "Poulin" Bread (Quarter Loaf)
1/4 of large round loaf. Baked in Long Island City using traditional French methods by Pain D'Avignon. *Apologies; no bread available on Sundays as we are unable to get our delivery.*
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1/4 of large round loaf. Baked in Long Island City using traditional French methods by Pain D'Avignon. *Apologies; no bread available on Sundays as we are unable to get our delivery.*
