Bianco Sardo ($19.99/lb.)
Like putting your ear to a seashell. This firm Sardinian cheese is a sweet, salty, rustic must-have. Pasteurized sheep's milk; Italy.
Regular price $500 $5.00
This showstopping blue from the Rosso family is finished with artisanal blonde ale, resulting in a creamy, sweet, beer-forward cheese. It soaks in the beer for 10 days, then cheesemaker Maria covers...
Regular price $625 $6.25
Oozes decadence. A supple sphere of mozzarella encase creamy stracciatella waiting to bathe your bread, pasta, stonefruit, anything you can imagine. Best eaten within a few days of purchase. 8 ounces. Pasteurized...
Regular price $999 $9.99
Melts wonderfully; great on pizza or melted on bread. Pasteurized cow's milk; Italy.
Regular price $525 $5.25
Fontina Valle d'Aosta ($21.99/lb.)
Don't let other fontinas fool you; it must be Valle d'Aosta. The Italian Alps' classic, semi-soft cheese has a friendly, funky flavor. Melts amazingly and snacks exceptionally. Pasteurized cow's milk;...
Regular price $550 $5.50