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Tuesday - Friday 10:00 AM - 7:00 PM
Saturday 10:00 AM - 6:00 PM
Sunday 10:00 AM - 4:00 PM
Closed Monday
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A standout on any cheese board, the distinctive line of ash is for appearances only. Traditionally, the line of ash separated the morning and evening milk. Morbier is mild, rich, and approachable--a gateway to adventurous cheese eating. Pasteurized cow's milk; France.
