Larchmont Charcuterie Pork Saucisson Sec ($29.99/lb.)
There was a communal village ritual in the mountains every year, when autumn’s chill set in, of curing and “putting up” sausages, bacon, and ham for the long winter ahead. Everyone was involved, young and old, and the tasks, the smells, the delicious products were shared by all. Cured and dried for 5 weeks, one taste of our Saucisson Sec, and you’ll want to develop your own ritual for enjoying it!
