Larchmont Charcuterie Pork Saucisson Sec ($19.99/lb.)
There was a communal village ritual in the mountains every year, when autumn’s chill set in, of curing and “putting up” sausages, bacon, and ham for the long winter ahead....
Regular price $599 $5.99
Cold Smoked cured Italian mountain ham from the Alto Adige provence. Pairs great with hard cheeses like our Sapore del Piave.
Regular price $699 $6.99