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Cheese by the Wheel or Piece

Camembert

Camembert

Mushroomy, grassy, sticky--delicious. Pasteurized cow's milk, France.
La Tur

La Tur

Light, delicate, runny, mildly tangy mixed-milk cheese.  Pasteurized cow, goat, and sheep's milk, Italy.
Epoisses

Epoisses

Spoonful of love! Pasteurized cow's milk, France.
Robiola Bosina (half)

Robiola Bosina (half)

Pillowy, creamy, and dreamy. Pasteurized cow's and sheep's milk; Italy.
Robiola Bosina (whole)

Robiola Bosina (whole)

Pillowy, creamy, and dreamy. Pasteurized cow's and sheep's milk; Italy.
Moser Screamer

Moser Screamer

Big enough to share; small enough to eat the whole thing. Triple crème inspired by Camembert. Pasteurized cow's milk, Switzerland.
Harbison 5oz

Harbison 5oz

Spruce up your winter with a spruce bark-wrapped wheel of Harbison from Jasper Hill Farm. Harbison is woodsy and sweet, balanced with lemon, mustard, and vegetal flavors and is a great excuse...
Four Fat Fowl St. Stephen

Four Fat Fowl St. Stephen

Soft, buttery NY state beauty made with Jersey cow milk. 8 oz. Pasteurized cow's milk, USA.
Winnimere

Winnimere

A winter exclusive from Jasper Hill Farm. Winner of American Cheese Society's 'Best in Show' Award (2013). Notes of bacon, sweet cream, and spruce. Raw cow's milk; USA.
Langres Mini

Langres Mini